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Sara is a Los Angeles native and mother of two living in Gold Coast, Australia. She holds a double degree of a Bachelor of International Business and a Bachelor of Health Science (Nutrition and Dietetic Medicine). Sara has over 18 years of experience working in the health industry and has been practicing clinical nutrition since 2021.

Sara’s mission is to create a healthier world by inspiring and educating people to live a cleaner, greener, and more nourishing life for themselves and the next generation.

Sara enjoys yoga, reading, gardening, hiking, going to the beach, and testing out new recipes in her spare time.

Sara has a special interest in women’s health, pregnancy and paediatric nutrition. She also has had success in treating gastrointestinal disorders, diabetes management, cancer management, weight management, insomnia, chronic fatigue, nutritional deficiencies, allergies, eczema, and fussy eating.